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Food Service Specialists
Every day, more than one million meals are prepared in military kitchens. Some kitchens prepare thousands of meals at one time, while others prepare food for small groups of people. Food service specialists prepare all types of food according to standard and dietetic recipes. They also order and inspect food supplies and prepare meats for cooking.
What They Do:Food service specialists in the military perform some or all of the following duties:
Physical Demands:Food service specialists may have to lift and carry heavy containers of foodstuffs and large cooking utensils.
Training Provided:Job training consists of 9 to 14 weeks of classroom instruction, including practice in food preparation. Training length varies depending on specialty. Further training occurs on the job and through advanced courses. Course content typically includes:
Opportunities:The services have about 28,000 food service specialists. Each year, they need new specialists due to changes in personnel and the demands of the field. After job training, food service specialists help prepare and serve food under close supervision. Some food service specialists specialize as bakers, cooks, butchers, or meat cutters. With experience, they work more independently and may train new food service specialists. Eventually, they may become head cooks, chefs, or food service supervisors.